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Cold Roasted Vegetables

Cold Roasted Vegetables

Slow-roasted seasonal vegetables, chilled and lightly dressed, served with garlic chive cream, chili truffle, and jalapeño aioli for a rich, bold trio of dips.

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Calamari

Calamari

Lightly fried calamari with tender rings and crisp texture, finished with lemon and served with roasted garlic aioli for a bright, savory bite.

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Truffle Potato Chips

Truffle Potato Chips

Thin-sliced potatoes fried in-house until light, crisp, and golden, finished with a touch of sea salt and a kiss of Truffle Oil. Served with smoked paprika dip.

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Fries & Dip

Fries & Dip

Golden thick-cut fries served hot with your choice of house-made dipping sauce for the perfect balance of crunch and creamy flavor. Comes with two house dips. Jalapeno Aioli & House Ranch

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Ahi Wonton Crisps

Ahi Wonton Crisps

Crispy wonton chips topped with sesame-seared ahi tuna, fresh avocado, citrus soy, and crispy onions for a bright, savory, and crunchy bite.

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R&D Sliders

R&D Sliders

Smashed beef and chorizo patties topped with melted Jack cheese and jalapeño aioli on soft toasted buns.

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Chorizo & Queso Fundido

Chorizo & Queso Fundido

Hot, melted Oaxaca and Jack cheese blended with spiced chorizo, finished bubbling in the skillet and served rich, smoky, and perfect for sharing.

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Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Roasted red beets tossed with fresh arugula, creamy goat cheese, and toasted nuts, finished with ginger vinaigrette for a bright, earthy, and balanced salad.

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Grilled Romaine  Cajun Shrimp Salad

Grilled Romaine Cajun Shrimp Salad

Char-grilled romaine topped with seasoned grilled shrimp, fresh red bell peppers, and finished with a house Cajun shrimp dressing

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