Best Appetizers Near Ventura, California

Chorizo & Queso Fundido

Hot, melted Oaxaca and Jack cheese blended with spiced chorizo, finished bubbling in the skillet and served rich, smoky, and perfect for sharing.

Cold Roasted Vegetables

Slow-roasted seasonal vegetables, chilled and lightly dressed, served with garlic chive cream, chili truffle, and jalapeño aioli for a rich, bold trio of dips.

Marinated Olives & Toast

House-marinated mixed olives tossed with citrus peel, herbs, and olive oil, served with toasted bread points for a bright, savory start with Mediterranean flavor.

Truffle Potato Chips

Thin-sliced potatoes fried in-house until light, crisp, and golden, finished with a touch of sea salt and a kiss of Truffle Oil. Served with smoked paprika dip.

Cast Iron Cheese Rolls

R&D Sliders

Smashed beef and chorizo patties topped with melted Jack cheese and jalapeño aioli on soft toasted buns.

Calamari

Lightly fried calamari with tender rings and crisp texture, finished with lemon and served with roasted garlic aioli for a bright, savory bite.

Ahi Wonton Crisps

Crispy wonton chips topped with sesame-seared ahi tuna, fresh avocado, citrus soy, and crispy onions for a bright, savory, and crunchy bite.

Grilled Romaine Cajun Shrimp Salad

Char-grilled romaine topped with seasoned grilled shrimp, fresh red bell peppers, and finished with a house Cajun shrimp dressing

Beet & Goat Cheese Salad

Roasted red beets tossed with fresh arugula, creamy goat cheese, and toasted nuts, finished with ginger vinaigrette for a bright, earthy, and balanced salad.